Chef Erin French has a lot on her plate in season 1 ofThe Lost Kitchen.In PEOPLE’s exclusive clip from the series, which is a new addition toChip and Joanna Gaines’Magnolia Network, French is tasked with reinventing her world-renowned restaurant in Freedom, Maine when thecoronavirus pandemicforced many eateries to rethink their dining experiences.The six-episode series — which is streaming now ondiscovery+— documents French and her entire staff as they figure out new ways to tackle the unexpected challenges of the pandemic.The clip begins with footage of the newly set up outdoor dining area at The Lost Kitchen as the staff prepares for their first meal with guests.“It’s the first lunch and we’re trying something new, so of course it does feel hectic,” French says. “It’s like the first day of opening your restaurant for the very first time, all over again.“The acclaimed chef explains that the staff tried to “create a totally outdoor eating experience for people” to stay safe amid the pandemic.magnolia"We’ve had to completely reimagine the entire property,” she says. “We’re so used to being in this open kitchen, but right now it’s just too far from the outdoor space.“As the main kitchen at Lost Kitchen is set up at the very back of the building, which is too far from the outdoor dining area, French says the restaurant took over the the upper floor of the mill.With the smaller space, French says the restaurant is “pretty limited on what we can do.““This is an elementary school kitchen. We know we’re not in this big fancy kitchen space, but I didn’t come from that,” she explains. “I started cooking on a four-burner electric stove in my apartment 10 years ago. So here I am again. We’re gonna do it, we’re gonna make it work.“In the sneak peek, the chef also gives a behind-the-scenes look at one of her favorite meals to cook: fried chicken.“It’s a dish that I love so much and it’s so simple that it’s something that I never felt like I could really service it for dinner at the Lost Kitchen because we’ve become known as this ‘coming for the best meal of your life,'” she explains.“But now, fancy food is not what people are craving. They want something that’s going to comfort them and make them feel good,” French adds.The premiere episodes from10 new showsfrom the Magnolia Network are also available on Discovery’s new streaming service.Those shows includeFixer Upper: Welcome Home,Family Dinner,The Fieldhouse,First Time Fixer,Home on the Road withJohnnyswim,Restoration Road with ClintHarp,Super Dad,Point of View,Self EmployedandGrowing Floret.Season 1 ofThe Lost Kitchenis streaming now ondiscovery+.As information about thecoronavirus pandemicrapidly changes, PEOPLE is committed to providing the most recent data in our coverage. Some of the information in this story may have changed after publication. For the latest on COVID-19, readers are encouraged to use online resources from theCDC,WHOandlocal public health departments.PEOPLE has partnered with GoFundMeto raise money for the COVID-19 Relief Fund, a GoFundMe.org fundraiser to support everything from frontline responders to families in need, as well as organizations helping communities. For more information or to donate, clickhere.

Chef Erin French has a lot on her plate in season 1 ofThe Lost Kitchen.

In PEOPLE’s exclusive clip from the series, which is a new addition toChip and Joanna Gaines’Magnolia Network, French is tasked with reinventing her world-renowned restaurant in Freedom, Maine when thecoronavirus pandemicforced many eateries to rethink their dining experiences.

The six-episode series — which is streaming now ondiscovery+— documents French and her entire staff as they figure out new ways to tackle the unexpected challenges of the pandemic.

The clip begins with footage of the newly set up outdoor dining area at The Lost Kitchen as the staff prepares for their first meal with guests.

“It’s the first lunch and we’re trying something new, so of course it does feel hectic,” French says. “It’s like the first day of opening your restaurant for the very first time, all over again.”

The acclaimed chef explains that the staff tried to “create a totally outdoor eating experience for people” to stay safe amid the pandemic.

magnolia

lost kitchen

“We’ve had to completely reimagine the entire property,” she says. “We’re so used to being in this open kitchen, but right now it’s just too far from the outdoor space.”

As the main kitchen at Lost Kitchen is set up at the very back of the building, which is too far from the outdoor dining area, French says the restaurant took over the the upper floor of the mill.

With the smaller space, French says the restaurant is “pretty limited on what we can do.”

“This is an elementary school kitchen. We know we’re not in this big fancy kitchen space, but I didn’t come from that,” she explains. “I started cooking on a four-burner electric stove in my apartment 10 years ago. So here I am again. We’re gonna do it, we’re gonna make it work.”

In the sneak peek, the chef also gives a behind-the-scenes look at one of her favorite meals to cook: fried chicken.

“It’s a dish that I love so much and it’s so simple that it’s something that I never felt like I could really service it for dinner at the Lost Kitchen because we’ve become known as this ‘coming for the best meal of your life,'” she explains.

“But now, fancy food is not what people are craving. They want something that’s going to comfort them and make them feel good,” French adds.

The premiere episodes from10 new showsfrom the Magnolia Network are also available on Discovery’s new streaming service.

Those shows includeFixer Upper: Welcome Home,Family Dinner,The Fieldhouse,First Time Fixer,Home on the Road withJohnnyswim,Restoration Road with ClintHarp,Super Dad,Point of View,Self EmployedandGrowing Floret.

Season 1 ofThe Lost Kitchenis streaming now ondiscovery+.

As information about thecoronavirus pandemicrapidly changes, PEOPLE is committed to providing the most recent data in our coverage. Some of the information in this story may have changed after publication. For the latest on COVID-19, readers are encouraged to use online resources from theCDC,WHOandlocal public health departments.PEOPLE has partnered with GoFundMeto raise money for the COVID-19 Relief Fund, a GoFundMe.org fundraiser to support everything from frontline responders to families in need, as well as organizations helping communities. For more information or to donate, clickhere.

source: people.com