By Next Week, You Could Be Eating Clonesteak

The FDA is on the threshold of approving cloned cows as secure for eat . That means you could be eating cloned cow ’s milk and stocky beef clonesteaks by next Friday . Yum ! accord to a rather serious assessment in the Wall Street Journal , however , it ’s not likely that Black Angus will start having clone deletion on their menus . It ’s so expensive to clone kine that the consumer market will see few of them . alternatively , companies are planning to use them as breeding stock . The whole thing makes me think of Margaret Atwood ’s chickie knobs in Oryx and Crake .

A truly brainy invention , the chickie knobs are essentially tub - grown chicken that has been so incredibly genetically modified that they ’re essentially globe of physical body with holes to vex food for thought in , and an ass to poop out of . They ’re the epitome of the grotesque bio - engineered world of tomorrow that Atwood impersonate so horrifyingly in the novel .

When the FDA approves clone meat for consumption , you’re able to calculate that people will freak out about it . Though there are no known wellness endangerment associated with wipe out clones ( you consume clone vegetable all the time ) , masses just cogitate it ’s shitty . Not sure why it ’s somehow ickier to eat a clone than it is to eat a moo-cow breed for generation to be dumb and fat , but whatever .

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