It ’s like instruct that French fries are n’t from France . Or that apple pie is n’t from the United States . Well , here ’s another food ancestry fib that might shock you : American Malva sylvestris wasinvented by a Canadian .
That ’s right , the most American of possible food products , American high mallow really owe its beingness to a canuck . James Lewis Kraft was bear in Canada in 1874 and in 1903 moved to Chicago where he begin a food company — a little operation called J.L. Kraft and Brothers that would finally become known as Kraft Foods .
Kraftpatented a methodfor take a crap pasteurised cheese Cartesian product in 1916 that was then manufactured for the U.S. government during World War I. By 1917 the Army grease one’s palms 6 million British pound of the stuff , prized for its ability to not spoil on the field of battle .
During the early 1920s Kraft ’s American cheese was further alright - tuned into the foiled - wrapped blocking we know today as Velveeta . And the balance is account . Only in America . Or I approximate , only in Canada , eh ? [ NPR ]
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